Last fancy brunch with my roomies before they go off to California to study for our board exam. We got the recipes from a brunch book. The eggs were perfect but the ham and toast felt like they were missing something… Tomatoes!
With chicken, broccoli, mushroom, Havarti cheese, and jalapeño pepper (i.e. whatever was in the fridge). Jiae made the delicious filling. Berry crepes to come later for dessert! Crepe recipe from Mel’s Kitchen Cafe.
The Caj Mahal finally has a kitchen cart. We’ve been wanting to get one since last summer. This is Ikea’s FÖRHÖJA. Yay, counter space!