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Last Brunch

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Last fancy brunch with my roomies before they go off to California to study for our board exam. We got the recipes from a brunch book. The eggs were perfect but the ham and toast felt like they were missing something… Tomatoes!

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Mini Orange Scones

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Made using this amazing recipe for the last CBL session of med school. I shaped the dough into two circles and cut each into 6 pieces for a total of 12 scones, instead of the recommended 8 pieces, and baked for 15 min at 395°.